Tag Archives: Bistro

NOSH > NOM

10 Feb AuroraClosed

Move over, Aurora!  Avner Samuel, you made a very wise choice in reinventing your little restaurant on Oaklawn.  The buoyant atmosphere and constant crowd at the bar is a strong indicator of the successful revamp.  Not to mention, the food speaks for itself.

Nosh

The New Aurora

Not a stranger to the location (across the street from Al Biernat’s and down the strip from La Duni) and having heard acclamations from plenty of my fellow foodies, I had been dying to try Nosh.  It has been open for six months, maybe, but I just had not taken the opportunity to stop by.  A partner in crime, Jodie, texted with an open invite to her reservations on Super Bowl weekend – I couldn’t possibly pass up!

The arctic blast coursing Dallas’ every vein tried to foil our plans.  My ride showed up a few minutes late due to the treacherous road conditions, and THEN his car got stuck in my driveway (which might as well have served as an ideal sledding hill).  Having averted a real crisis of sliding the Bimmer into trash cans, trees and a few pipes, the poor car was at a standstill, tires whirling in place on a sheet of solid ice with no snow shovel in sight (we live in Texas, people).  What to do? Pass on the reservations and settle for a cozy night in by the fire?  Of course not…

Twelve pitchers of steaming hot salt water later, the sheet of ice was ready to be picked at and broken up by a dust pan.  Free at last, free at last – we finally showed up to meet the group almost an hour late.  Whoops!  Oh well, TOTALLY worth it!

On the menu for our table –

  • Starters: humus with hand crafted pita, the life changing Egyptian falafel, and creamy parsnip soup with truffle shavings
  • Entrés: lamb chops for Jodie (if you think I passed up an opportunity to share, you are sick), the flat iron steak “au poivre,” roasted pork shoulder, the Kobe burger (simple, but one of the best burgers I’ve ever tasted), and the fish special – a comforting breaded and pan seared fluke; OH, can’t forget the side of mac & cheese with truffle oil and shavings (the latter we actually didn’t ask for – HUGE pet peeve when waiters assume you want an addition, but it was TASTY).
  • Dessert: what?
Port

Port = Much More Elegant Than This

Several bottles of fabulous wine (Silver Oak at wholesale, thankyouverymuch) lead to and even more fabulous decision to end the night with port wine.  Content and completely full.  Thank you, Jodie Fagan.

Insignificant notes from the night: we were stationed at a table by the entrance to the back room where Jennifer Aniston and her entourage were dining.  Two diners whose attention spans were not as consumed by the food were escorted out of the restaurant after making fools of themselves while trying to catch Jenn’s attention.  Upon heading out, we passed a vibrant Chelsea Handler at the bar.  The camera does actually add a couple of pounds; she is TINY in real life.  Glad she was getting ready to eat a full meal of fabulousness.